Frankie has always had an avid passion for food and an exceptional eye for detail. Her past roles have included, both front of house and in the kitchen, giving her a taste for providing fantastic food in a relaxed, friendly and warm atmosphere. This is the essence that she brings to events, with meticulous planning skills and an understanding of what each client is looking for. Whether it be a rustic wedding in a countryside barn, or a chic dinner party in a smart venue, Frankie can always offer ideas to help style the occasion and the food perfectly.
Laurel’s career started out at the illustrious Stanmer House in Brighton where, after gaining a wealth of experience in various Michelin starred restaurants and gastro pubs she returned to lead the team as Head Chef. In 2016 Laurel branched out into the world of streetfood launching the ‘Leap Salmon’ brand before joining Frankie as Head Chef, overseeing the kitchen at Saffron and Swan and its sister company Eat The Street.
In the Kitchen
In addition to our Head Chef Laurel Stockwell we have a team of highly-trained professional chefs who are experienced in all types of event catering. They all understand the value of using great quality ingredients, working as thoroughly and meticulously for a party for 300 as a dinner party for 10.